Masters of Quality
At Coffee Masters we are proud to provide you with the finest specialty coffee anywhere. And when we say specialty coffee, that’s something we take very seriously. It goes beyond only selecting the top 3% of the finest Arabica beans available. We take pride in creating the richest flavors, the boldest blends, and the most functional packaging options to deliver the best products we possibly can. For us, coffee is a passion, and in many ways a work of art. A lot has changed since we were one of the first five specialty coffee wholesalers in the U.S. in 1985, but we really have enjoyed the journey!
Artisan Quality
You often hear people say they’ve got something down to a science. Despite the fact that we’ve been roasting specialty coffee for quite some time, by no means do we have it down to a science. In fact, we take the opposite approach. Each batch of our coffees has it’s own characteristics, and within those characteristics, a set of roasting needs that can change from batch to batch. Our roasters take pride in being able to recreate a similar taste experience time and time again, but they also have the ability to create unique micro-roasts on a moment’s notice.
Roasting Facility
At Coffee Masters, we’re proud to call Spring Grove, Illinois home. Located just south of the Illinois/Wisconsin boarder, our 50,000 square foot facility gives us the flexibility to serve you best. It is here where we roast, blend, flavor, warehouse, package, and ship our products. Controlling this process from start to finish allows us to maintain extremely stringent quality standards, as well as tailor to the specific needs of customers on just a moment’s notice.
25 Years of Innovation
In 1985 Coffee Masters entered the soon-to-be expanding world of specialty coffee. At that time there were only about five companies roasting specialty coffee for wholesale customers in the U.S. Needless to say, quite a bit has changed over the years. Back then we had a handful of coffee varieties, and serviced a handful of clients. Over the last 25 years, we’ve seen our product offerings grow to more than 250 varieties of coffees, teas, syrups and many other fine products. We’re honored to service the largest specialty coffee customer base in the Midwest that now closes in on 10,000 strong. From refining our roasting, flavoring, and packaging processes, to consistently updating our product mix, we realized long ago the importance of staying on the leading edge of innovation.
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