Brazil Daterra Peaberry RFA

sku# BP
Smooth taste, medium body, mild flavor and pleasant aroma.
Grade Peaberry
Region Cerrado and Mogiana
Growing Altitude 1,150 meters
Arabica Variety Typica, Bourbon, Mundo Novo, Caturra, Icatu
Harvest Period May - September
Milling Process Washed, Patio and Drum Drying
Aroma Crisply Fruity
Flavor Distinctively Nutty
Body Very Smooth
Acidity Delicate


Daterra was Brazil's first sustainable coffee farm. In 1999, Daterra became ISO 14001 certified and in 2003 became Rainforest Alliance certified, another first for Brazil.

The heart of Daterra’s quality control is their Penta System, divided into five main catogeries: Planting, Harvesting, Drying, Processing and Sorting, Warehousing and Packaging.The Penta System is a set of technological procedures developed by Daterra engineers to ensure quality consistency. The quality delivered is, the most important output of the system. Every stage of this unique processing system has been designed to only select the coffee beans that match the high quality window of Daterra. From picking to shipping, only the perfect beans remain in the process.

Typically, the coffee cherry grows two halves of a bean within a single cherry.   Sometimes the coffee cherry produces a single small, round bean rather than two beans – this is known as a Peaberry. Peaberries have a rich, robust flavor.



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