Espresso Roast flirts on the edge of ruin. Coffee is roasted to its extreme limit, the beans
are nearly black with very heavy oils. Seconds too long in the roaster will completely destroy all of the natural oils in the bean. Traditionally used for espresso and espresso-based drinks, this roast level has seen diminished use in favor of Espresso Blends, which combine the flavors of different Varietals at varying roast levels to create great espresso.
Our Recommended Espresso Roasts: