Ethiopian Harrar Longberry Grade 4

 
sku# EH
Medium bodied with earthy notes. Multi-colored beans longer than most.
Grade 4
Region Harrar
Growing Altitude 1510-2120 meters
Arabica Variety Heirloom Varieties
Harvest Period October-February
Milling Process Natural, Sun-dried
Aroma Berry, Earthy, Chocolate
Flavor Typical moka flavor, marked blueberry
Body Heavy
Acidity Fair to light acidity

 

The Harrar region lies in the Eastern Highlands of Ethiopia. As one of the main growing regions in Ethiopia, Harrar has a reputation for producing distinctive wild-varietal Arabica. Once picked, the coffee can go through a variety of milling processes. Harrar beans are usually natural processed coffees, which produces the distinct berry notes it is most recognized for. The coffee is labeled as longberry (large), shortberry (smaller), or Mocha (peaberry).  Ethiopian Harrar can have a strong dry edge, winy to fruit like acidity, rich aroma, and a heavy body.  In the best Harrars one can observe an intense aroma of blueberries or blackberries.

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Bulk Coffee Discounts
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Bulk Tea Discounts (Must be the same tea)
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$0.30 off per pound at 12 lbs
$0.40 off per pound at 20 lbs
 

 

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