About Our Coffee

We only purchase the highest grade Arabica coffee available. Prior to purchasing, we sample or "cup" the coffees to be sure  they contain no defects, odd tastes or aromas, and to be sure they are the fine quality our customers are looking for. Creating great coffee takes just a few simple steps. Steps that we follow fanatically.

 

Our inventory boasts 20 to 30 distinct coffee varieties at any given time, each sourced from different countries or "origins" where they are grown.

From Monday to Friday, starting at 7 a.m., our Roastmaster passionately roasts the coffees required for the day's orders. Every coffee is roasted, packaged, and dispatched to our customers within the same 24-hour timeframe. We maintain no stock of roasted coffee; our specialty lies in small batch roasting. By roasting limited quantities daily, we guarantee our customers the freshest coffee possible.

 

Each of our offered coffees boasts unique flavors and nuances specific to the country or region of cultivation, akin to the distinct tastes found in wines from different countries or grape varieties. To accentuate these flavors, each coffee undergoes a distinct roasting process. Numerous variables, including the density of the coffee beans, water content, and prevailing air temperature and humidity, influence the final roasted coffee. For a more in-depth understanding of our roasting process, refer to Our Roasting Method.

 

Given our focus on small-batch roasting, we extend the option of custom roasting and blending to all our customers, allowing them to create exclusive blends tailored to their preferences. This service comes at no additional cost, with only a minimum order requirement of fifteen pounds.