Ashbys® Mulling Spices 2lb

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Cinnamon, cloves, allspice, anise stars and orange peels. Use in apple cider.


Ingredients: Cinnamon Chips, Orange Peel, Allspice, Cloves, Anise Stars. 

About The Brand

James Ashby, a traditional family man, established the Ashbys® Tea firm in London in 1850. Importing and packaging only the highest quality teas from the most prestigious tea growing areas of the world, Ashbys® Tea has become a standard among fine English teas. Imported exclusively by Coffee Masters, Ashbys® Tea offers quality, freshness and packaging that reflects the heritage and reputation that the English have come to expect of a great tea.

Our Ashbys® Loose Herbs are packaged in 2lb bulk bag. This is a good, basic mulling spice blend for mulled ciders and wine. We recommend using 2 tablespoons of Mulling Spices per liquid gallon of cider, steeping loose for approximately 45 min, then straining. You may wish to fill mesh tea balls or to wrap the mulling spices in cheese cloth while steeping.


Buy this product in bulk and receive the following pricing.
Items Discount per Item
3 $0.40
6 $0.60
10 $0.80
  • Buy a total of 45 pounds of bulk coffee or bulk tea and get free shipping on bulk items.
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  • Additional Information
  • Cinnamon, cloves, allspice, anise stars and orange peels. Use in apple cider.


    Ingredients: Cinnamon Chips, Orange Peel, Allspice, Cloves, Anise Stars. 

    About The Brand

    James Ashby, a traditional family man, established the Ashbys® Tea firm in London in 1850. Importing and packaging only the highest quality teas from the most prestigious tea growing areas of the world, Ashbys® Tea has become a standard among fine English teas. Imported exclusively by Coffee Masters, Ashbys® Tea offers quality, freshness and packaging that reflects the heritage and reputation that the English have come to expect of a great tea.

    Our Ashbys® Loose Herbs are packaged in 2lb bulk bag. This is a good, basic mulling spice blend for mulled ciders and wine. We recommend using 2 tablespoons of Mulling Spices per liquid gallon of cider, steeping loose for approximately 45 min, then straining. You may wish to fill mesh tea balls or to wrap the mulling spices in cheese cloth while steeping.


Cinnamon, cloves, allspice, anise stars and orange peels. Use in apple cider.


Ingredients: Cinnamon Chips, Orange Peel, Allspice, Cloves, Anise Stars. 

About The Brand

James Ashby, a traditional family man, established the Ashbys® Tea firm in London in 1850. Importing and packaging only the highest quality teas from the most prestigious tea growing areas of the world, Ashbys® Tea has become a standard among fine English teas. Imported exclusively by Coffee Masters, Ashbys® Tea offers quality, freshness and packaging that reflects the heritage and reputation that the English have come to expect of a great tea.

Our Ashbys® Loose Herbs are packaged in 2lb bulk bag. This is a good, basic mulling spice blend for mulled ciders and wine. We recommend using 2 tablespoons of Mulling Spices per liquid gallon of cider, steeping loose for approximately 45 min, then straining. You may wish to fill mesh tea balls or to wrap the mulling spices in cheese cloth while steeping.