- Additional Information
David Rio's vanilla, decaffeinated sugar-free chai made with sucralose, is a rich and creamy mixture of black tea and premium spices like cinnamon, cardamom and vanilla.
The following recipes are based on Tiger Spice and will vary for other flavors.
David Rio Hot Chai Latte:
Combine milk (or milk alternative) and chai in steaming pitcher. Using the steam wand, mix, froth and serve. If not using a steam wand, simply mix chai with hot milk or hot water in a cup, stir and serve.
| Serving Size | 12 oz | 16 oz | 20 oz |
| Chai | 3.5 Tbsp | 5 Tbsp | 6 Tbsp |
| Milk | 10 oz | 14 oz | 17 oz |
David Rio Iced Chai Latte:
Combine milk (or milk alternative) and chai in steaming pitcher. Using the steam wand, mix, pour over ice (much of the ice will melt), stir and serve. If not using a steam wand, simply mix chai with hot milk or water in a cup, pour over ice, stir and serve.
| Serving Size | 12 oz fill with ice | 16 oz filled with ice | 20 oz filled with ice |
| Chai | 3.5 Tbsp | 5 Tbsp | 6 Tbsp |
| Milk | 6 oz | 9 oz | 12 oz |
David Rio Chai Frappe:
In a blender, combine in the following order: milk, chai and ice. Blend until smooth. Also try blending in flavored syrups or chocolate.
| Serving Size | 12 oz | 16 oz | 20 oz |
| Milk | 4 oz | 6 oz | 8 oz |
| Chai | 3.5 Tbsp | 5 Tbsp | 6 Tbsp |
| Ice | 8 oz | 10 oz | 12 oz |
About the Brand
David Rio Chais are an exotic mixture of black tea, spiced and honey. David Rio has been supporting endangered, at risk and vulnerable animals since 1996. To learn more about their animal welfare programs and to find our how you can help, please visit davidrio.com/animalwelfare.
Scott (David) and Rio founded David Rio in 1996. While working on a line of specialty tea, coffee and accessories in Japan, David Rio launched its first powdered chai product. What started out as a single item has grown into a line of innovative chai products available in cafes around the world.
David Rio's vanilla, decaffeinated sugar-free chai made with sucralose, is a rich and creamy mixture of black tea and premium spices like cinnamon, cardamom and vanilla.
The following recipes are based on Tiger Spice and will vary for other flavors.
David Rio Hot Chai Latte:
Combine milk (or milk alternative) and chai in steaming pitcher. Using the steam wand, mix, froth and serve. If not using a steam wand, simply mix chai with hot milk or hot water in a cup, stir and serve.
| Serving Size | 12 oz | 16 oz | 20 oz |
| Chai | 3.5 Tbsp | 5 Tbsp | 6 Tbsp |
| Milk | 10 oz | 14 oz | 17 oz |
David Rio Iced Chai Latte:
Combine milk (or milk alternative) and chai in steaming pitcher. Using the steam wand, mix, pour over ice (much of the ice will melt), stir and serve. If not using a steam wand, simply mix chai with hot milk or water in a cup, pour over ice, stir and serve.
| Serving Size | 12 oz fill with ice | 16 oz filled with ice | 20 oz filled with ice |
| Chai | 3.5 Tbsp | 5 Tbsp | 6 Tbsp |
| Milk | 6 oz | 9 oz | 12 oz |
David Rio Chai Frappe:
In a blender, combine in the following order: milk, chai and ice. Blend until smooth. Also try blending in flavored syrups or chocolate.
| Serving Size | 12 oz | 16 oz | 20 oz |
| Milk | 4 oz | 6 oz | 8 oz |
| Chai | 3.5 Tbsp | 5 Tbsp | 6 Tbsp |
| Ice | 8 oz | 10 oz | 12 oz |
About the Brand
David Rio Chais are an exotic mixture of black tea, spiced and honey. David Rio has been supporting endangered, at risk and vulnerable animals since 1996. To learn more about their animal welfare programs and to find our how you can help, please visit davidrio.com/animalwelfare.
Scott (David) and Rio founded David Rio in 1996. While working on a line of specialty tea, coffee and accessories in Japan, David Rio launched its first powdered chai product. What started out as a single item has grown into a line of innovative chai products available in cafes around the world.