Island Rose 64oz Pump

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Sauce pump for 64 oz Island Rose bottles

 

  • 0.5 oz per pump

 

Directions for use: 

1) Remove existing cap and seal from your new lemonade bottle

2) Remove pump from the bag, take care that the clear tub does not come in contact with unclean hands or surfaces

3) Slowly lower the pump into the bottle and tighten the screw cap to secure

4) Twist the pump arm counterclockwise to activate the pump spring

5) Pump down on the pump a few times until the lemonade is flowing evenly

 

Reuse & Safety:

The safest practice is to always use a new pump after each bottle, but we understand that many people choose to reuse their pumps. The good news is pumps can we reusable when you follow proper food safety & sanitation procedures. If you choose to wash your pump before use/or reuse, please take care to clean thoroughly and allow the pump to dry completely inside and out. Any water you may introduce to the interior of the pump from washing may introduce harmful bacteria or mold. These safety practices are true and recommended for all styles and brand of sauce pumps on the market.   

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  • Additional Information
  • Sauce pump for 64 oz Island Rose bottles

     

    • 0.5 oz per pump

     

    Directions for use: 

    1) Remove existing cap and seal from your new lemonade bottle

    2) Remove pump from the bag, take care that the clear tub does not come in contact with unclean hands or surfaces

    3) Slowly lower the pump into the bottle and tighten the screw cap to secure

    4) Twist the pump arm counterclockwise to activate the pump spring

    5) Pump down on the pump a few times until the lemonade is flowing evenly

     

    Reuse & Safety:

    The safest practice is to always use a new pump after each bottle, but we understand that many people choose to reuse their pumps. The good news is pumps can we reusable when you follow proper food safety & sanitation procedures. If you choose to wash your pump before use/or reuse, please take care to clean thoroughly and allow the pump to dry completely inside and out. Any water you may introduce to the interior of the pump from washing may introduce harmful bacteria or mold. These safety practices are true and recommended for all styles and brand of sauce pumps on the market.   

Sauce pump for 64 oz Island Rose bottles

 

  • 0.5 oz per pump

 

Directions for use: 

1) Remove existing cap and seal from your new lemonade bottle

2) Remove pump from the bag, take care that the clear tub does not come in contact with unclean hands or surfaces

3) Slowly lower the pump into the bottle and tighten the screw cap to secure

4) Twist the pump arm counterclockwise to activate the pump spring

5) Pump down on the pump a few times until the lemonade is flowing evenly

 

Reuse & Safety:

The safest practice is to always use a new pump after each bottle, but we understand that many people choose to reuse their pumps. The good news is pumps can we reusable when you follow proper food safety & sanitation procedures. If you choose to wash your pump before use/or reuse, please take care to clean thoroughly and allow the pump to dry completely inside and out. Any water you may introduce to the interior of the pump from washing may introduce harmful bacteria or mold. These safety practices are true and recommended for all styles and brand of sauce pumps on the market.