- Additional Information
3 lb premium tea-based frappe powder in zipper stand up pouch.
Tea Frost is David Rio’s premium tea-based frappe line. They use high quality, real tea leaves sourced from around the world, offering a fresh, distinct taste that is crafted to perfection as a refreshing summer beverage. Tea Frost also uses a proprietary non-dairy creamer, excluding the use of milk products, so that consumers who have dairy and/or dietary restrictions can also enjoy them. What makes this product taste even better is David Rio's commitment to animal welfare and raising awareness. The colorful design is dedicated to the declining population of butterflies.
Tea Frost is David Rio’s new premium tea-based frappe line. We use high quality, real tea leaves sourced from around the world, offering a fresh, distinct taste that is crafted to perfection as a refreshing summer beverage. Japanese Matcha is made with high quality matcha green tea powder sourced from the Nishio Region in the Aichi prefecture of Japan, known as the country's leading producer of premium matcha green tea. Matcha is a pure, ceremonial Japanese green tea powder, and is high in antioxidants. Drinking matcha is comparable to consuming the green tea leaves themselves, offering great health benefits.
Follow these recipes to get started:
Tea Frost Frappe
4 tablespoons David Rio Tea Frost
4 oz milk or milk substitute
8 oz ice
Tea Frost Fruit Frappe
4 tablespoons David Rio Tea Frost
6 oz milk or milk substitute
5 oz ice
5 oz frozen fruit
About the Brand
David Rio Chais are an exotic mixture of black tea, spiced and honey. David Rio has been supporting endangered, at risk and vulnerable animals since 1996. To learn more about their animal welfare programs and to find our how you can help, please visit davidrio.com/animalwelfare.
Scott (David) and Rio founded David Rio in 1996. While working on a line of specialty tea, coffee and accessories in Japan, David Rio launched its first powdered chai product. What started out as a single item has grown into a line of innovative chai products available in cafes around the world.
3 lb premium tea-based frappe powder in zipper stand up pouch.
Tea Frost is David Rio’s premium tea-based frappe line. They use high quality, real tea leaves sourced from around the world, offering a fresh, distinct taste that is crafted to perfection as a refreshing summer beverage. Tea Frost also uses a proprietary non-dairy creamer, excluding the use of milk products, so that consumers who have dairy and/or dietary restrictions can also enjoy them. What makes this product taste even better is David Rio's commitment to animal welfare and raising awareness. The colorful design is dedicated to the declining population of butterflies.
Tea Frost is David Rio’s new premium tea-based frappe line. We use high quality, real tea leaves sourced from around the world, offering a fresh, distinct taste that is crafted to perfection as a refreshing summer beverage. Japanese Matcha is made with high quality matcha green tea powder sourced from the Nishio Region in the Aichi prefecture of Japan, known as the country's leading producer of premium matcha green tea. Matcha is a pure, ceremonial Japanese green tea powder, and is high in antioxidants. Drinking matcha is comparable to consuming the green tea leaves themselves, offering great health benefits.
Follow these recipes to get started:
Tea Frost Frappe
4 tablespoons David Rio Tea Frost
4 oz milk or milk substitute
8 oz ice
Tea Frost Fruit Frappe
4 tablespoons David Rio Tea Frost
6 oz milk or milk substitute
5 oz ice
5 oz frozen fruit
About the Brand
David Rio Chais are an exotic mixture of black tea, spiced and honey. David Rio has been supporting endangered, at risk and vulnerable animals since 1996. To learn more about their animal welfare programs and to find our how you can help, please visit davidrio.com/animalwelfare.
Scott (David) and Rio founded David Rio in 1996. While working on a line of specialty tea, coffee and accessories in Japan, David Rio launched its first powdered chai product. What started out as a single item has grown into a line of innovative chai products available in cafes around the world.